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Sweet Elderflower Fritters With Fresh Cherries
One of the very nicest things about where my flat is located in Stockholm is the forest. It really feels like the space for houses was just carved out of it, and there are trees everywhere. There is...
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Toasted Hazelnut Meringues with Spiced Berry-Pear Sauce & Fresh Cream
This recipe is another I cooked from Memories with Food at Gipsy House by Felicity and Roald Dahl (see my review and other recipes from the book here). The Dahls employed a number of housekeeper-cooks...
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Yorkshire Fruitcake & Cheese with Beer
Today’s post is a simple pairing suggestion inspired by Yorkshire in the north of England, where I frequently spend my summers – Yorkshire fruitcake and cheese with beer. I was an English teacher in an...
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Lemon Tart with a Surprise!
This gorgeous tart is from Suzanne Goin’s wonderful book of her seasonal restaurant recipes – . This cover-to-cover read is arranged by season as a series of menus, each including a starter, main...
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Vegetarian Christmas Recipes
Christmas is a big deal for me now. Believe it or not, there was a time in the not-so-distant past where I ate pizza for Christmas dinner (while everyone around me tucked into a roast). But times have...
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White Chocolate-Ginger Crème Brûlée
Christmas is just round the corner and the planning, food shopping and cooking is in full swing! There’ll be thirteen people round our table this year – the most ever – so there will be a lot of hungry...
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A Confession (what I eat when nobody’s looking)
I have been thinking a lot about the direction I want to take this blog in over the next year. There are so many possibilities… When I started this blog, I tried hard to keep it all strictly about...
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Charred Pineapple & Chilli Salsa
This charred pineapple salsa recipe uses barbecued pineapple – or pineapple seared and blackened on a smoking griddle pan – as a base for a spicy, tart, tangy, fruity salsa. The intense heat...
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Grapefruit Gin & Tonic with Pink Peppercorns
Oh gin and tonic. All those years of my life I went without this refreshing drink. Although there were margaritas and other delicious tipples to fill in the gap. Apparently gin and tonic is the least...
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How To Make Beautiful English Scones
A fresh, warm, tender British scone is one of the greatests foods on earth. Of course when piled with strawberry jam and clotted cream. And a food processor makes throwing them together a job of mere...
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Salted Caramel Scones with Strawberries & Cream
Today’s recipe for Salted Caramel Scones is another wonderful scone variation, born out of my tutorial on How to Make Beautiful English Scones. My previous post, Lavender Scones with Yorkshire Cheese...
View ArticleHow to Make Unpasteurised Butter
This tutorial on how to make unpasteurised butter is born of my passionate belief in the merits of unpasteurised dairy – I think that flavour and nutrition is superior in milk that has not been heated...
View ArticleRaspberry Scones with Clotted Cream
For these Raspberry scones with clotted cream, I based the flavours on a recipe I wrote for Great British Chefs. That recipe, Raspberry and Rose Éclairs, used a fresh raspberry and rosewater pastry...
View ArticleGin & Citrus Éclairs with Pink Peppercorns
This recipe for Gin & Citrus Éclairs with Pink Peppercorns originally appeared on the website Great British Chefs. My recipes for Salted Caramel Éclairs with Thyme and Raspberry Éclairs with Rose...
View ArticleSalted Caramel Éclairs with Thyme
This recipe for Salted Caramel Éclairs with Thyme originally appeared on the website Great British Chefs. My recipes for Gin & Citrus Éclairs with Pink Peppercorns and Raspberry Éclairs with Rose...
View ArticleRaspberry Éclairs with Rose
This recipe for Raspberry Éclairs with Rose originally appeared on the website Great British Chefs. My recipes for Gin & Citrus Éclairs with Pink Peppercorns and Salted Caramel Éclairs with Thyme...
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